Responsibilities:

• In charge of ensuring food standards are maintained, HACCP standards adherence, quality checks etc
• To ensure food consistency in line with the defined standards (portion sizes, menu presentation, Food quality etc.
• Menu planning and development
• Management of the kitchen team
• To ensure kitchen equipment are kept in good condition and signal malfunction as and when arises

Knowledge, Skills and Abilities:

• Bachelor degree/diploma in Culinary Art, food production or similar
• At least 5 years’ experience of working in a busy kitchen
• Experience of managing a kitchen team
• Passion for Food & Beverage

Only shortlisted candidates will be contacted.