Razana Hotel
Head Chef

Razana Hotel

Nairobi | FULL_TIME | Hospitality & Hotel

End date 08 Jul 2024


  • In charge of ensuring food standards are maintained, HACCP standards adherence, quality checks etc
  • To ensure food consistency in line with the defined standards (portion sizes, menu presentation, Food quality etc.
  • Menu planning and development
  • Management of the kitchen team
  • To ensure kitchen equipment are kept in good condition and signal malfunction as and when arises

Knowledge, Skills and Abilities:

  • Bachelor degree/diploma in Culinary Art, food production or similar
  • At least 5 years’ experience of working in a busy kitchen
  • Experience of managing a kitchen team
  • Passion for Food & Beverage

Only shortlisted candidates will be contacted.

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