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Food Processing Hub Specialist – Sc5
Food And Agriculture Organization
Nairobi | Full Time | NGO / Non-Profit Associations
End date 30 Jul 2024
Technical Focus
- The Food Processing Hub Specialist will provide strategic leadership, day-to-day oversight of all aspects of the Food processing Hub’s core operations, including planning, supervising/ managing hub infrastructural and systems’ development, providing needed technical and business support services for the food entrepreneurs, and assisting them to meet their business goals.
Tasks And Responsibilities
- Develop shared use policies and procedures and guide entrepreneurs in the implementation and reinforcement of the shared use agreements.
- Support the food entrepreneurs to effectively and efficiently get the work done, manage schedules, and ensure the facilities are running smoothly.
- Oversee the day-to-day operation of the shared use facility and processes of the Food Hub to ensure the safe, timely, and consistent flow of the Food Hub products.
- Support establishment and maintenance of HACCP certification among other food safety management systems alongside observing Occupational health and safety measures.
- Provide entrepreneurs with guidance and direct management of all aspects of the Food Hub’s daily operations ensuring efficient and effective use of all Food Hub resources.
- Develop and implement procedures to promote communication and information sharing to stimulate demand for the hub foods.
- Collaborate with raw material suppliers, the food entrepreneurs, and consumers to identify business and market opportunities.
- Support the identification of an organizational structure based on the groups’ focus and leadership.
- Perform other duties as may be assigned by the FAO Representative or their duly appointed representatives.
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
- University degree in Agribusiness, Food Technology, Business Administration and/or Hotel and Restaurant Management
- Minimum of 5 years of relevant experience in technical training on food processing, food packaging, and marketing of food products
- Working knowledge of English and Kiswahili National of Kenya
FAO Core Competencies
- Results Focus
- Teamwork
- Communication
- Building Effective Relationships
- Knowledge Sharing and Continuous Improvement
Technical/Functional Skills
- Supervisory experience required.
- Technical knowledge and skills in food processing techniques, food safety standards, and quality assurance practices.
- Ability to implement and oversee systems to maintain regulatory requirements for safe food handling.
- Excellent record keeping and data management skills.
- Experience working in a socioeconomically diverse environment and interacting with individuals from different backgrounds.
- Experience living and working in a rural environment, and/or working with small scale start-up food businesses
- Effective verbal and written communication skills