Our client, a reputable restaurant in Lang’ata, is seeking to hire a skilled and experienced Chef to oversee kitchen operations. The ideal candidate should be passionate about food, highly organized, and able to deliver exceptional quality in every dish.

Key Responsibilities:

• Prepare, cook, and present meals to the highest standards.
• Plan and update menus based on customer preferences and seasonal availability.
• Ensure compliance with hygiene, food safety, and kitchen sanitation standards.
• Supervise kitchen staff and ensure efficient workflow.
• Manage inventory, portion control, and minimize waste.
• Maintain a clean and well-organized kitchen at all times.

Qualifications & Requirements:

• Minimum 5 years’ experience as a Chef in a busy restaurant or hotel.
• Diploma or Certificate in Culinary Arts or Food Production.
• Strong knowledge of both local and international cuisines.
• Excellent leadership and multitasking abilities.
• Creativity, discipline, and a commitment to quality service.