Key Responsibilities:

• Oversee quality assurance operations within the noodles plant.
• Implement and monitor QA standards for snacks, seasoning, and noodles production.
• Ensure compliance with food safety standards, HACCP, and regulatory requirements.
• Conduct routine inspections, testing, and audits to maintain product quality.
• Coordinate with production teams to address quality issues and drive continuous improvement.
• Develop and maintain QA documentation and reports.
• Train and guide team members on quality standards and procedures.

Requirements

​Qualifications & Experience:

• Bachelor’s degree or diploma in Food Science, Food Technology, or related field.
• Minimum of 3–5 years’ experience in Quality Assurance within the food manufacturing industry.
• Proven exposure in snacks, seasoning, and noodles production is required.
• Strong knowledge of HACCP, ISO, and food safety standards.
• Excellent communication, analytical, and leadership skills.