• We are seeking a passionate and experienced OSE Officer to promote and ensure a safe and healthy working environment by implementing, monitoring, and maintaining health and safety standards, policies, and procedures in compliance with relevant legislation and company requirements.

Key Roles & Responsibilities

• Develop, implement, and monitor workplace safety policies and programs.
• Conduct risk assessments, safety inspections, and audits to identify and mitigate hazards.
• Train staff on occupational safety, health practices, and emergency procedures.
• Ensure full compliance with applicable OSH laws and regulations.
• Investigate incidents, accidents, and near-misses, and prepare reports with corrective actions.
• Oversee equipment safety maintenance, housekeeping standards, and safe environmental management.
• Record keeping: Maintain accurate records of inspections and activities.
• Promote a safety culture among staff

Qualifications

The ideal candidate should meet the following requirements:

• Diploma or Degree in Hospitality, Food & Beverage Management, or related field.
• Minimum 3-5 years' experience in hospitality management, with exposure to events management.
• Strong leadership skills, capable of managing multiple teams across different locations.
• Excellent knowledge of food safety, hygiene, and service standards.
• Good organizational, planning, and problem-solving skills.
• Ability to work under pressure and manage multiple events simultaneously.