Key Responsibilities

Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to:

• Maintain a hygienic kitchen and personal hygiene.
• Ensure company’s standards are maintained.
• Prepare and cook food according to the restaurant’s menu.
• Clean and re-set their working area.
• Adhere to occupational, health and safety legislation, policies and procedures.
• Adhere to property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
• Assemble and prepare ingredients for menu items.
• Assist with checking, receiving and storing of goods.
• Maintain storage areas.
• Establish and maintain professional and effective communication within the whole Food & Beverage Department.

Skills, Knowledge and Expertise

• Degree/ Diploma in Culinary arts from a recognized learning institution
• No work experience is required
• Less than one year since completion 2024/2025
• Kenyan Citizen
• Completed coursework If even if not graduated
• Ability to work and communicate in a multinational environment
• Excellent grooming skills and must be well versed in professional and personal etiquette
• Good Communication skills
• Out going with a positive learning attitude.