Skills & Qualifications:

• Bachelor’s degree or Diploma in Culinary Arts, Hospitality Management, or a related field Master’s degree is an added advantage.
• More than one 1 year of teaching or professional culinary industry experience.
• International Certificate in Culinary Arts is an added advantage
• Proven record of culinary excellence in professional kitchens or educational institutions.
• Knowledge of diverse cuisines, modern cooking techniques, and food presentation.
• Flexibility to work as per the institution’s schedule.
• Ability to work effectively under pressure and to meet frequently occurring deadlines.
• Strong verbal and written communication skills.
• Excellent Research and Critical thinking skills.
• Time management skills and attention to detail.