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Corporate Staffing Services
Commis Chef

Corporate Staffing Services

Nairobi | FULL_TIME | Hotel

Closing in 6 days ago

Commis Chef Job

Job Description

  • Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
  • To ensure that the daily requirements of each different sections of the Kitchen Department, as regards the supply of fresh/ cooked meat/ fish and seafood products, are delivered to them at the requested time, quantity and standards.
  • Preparation as per brand standards.
  • Consult with your superiors about food production aspects of special events e.g. functions, outside catering; being planned.
  • To verify that stock received from suppliers are to the desired standards of the Kitchen Department.
  • To keep all stocks securely and under the correct conditions applicable to each type of commodity stored.
  • To respect portion control (according to standard recipes) and minimizing waste.
  • After service switch off and clean work areas as well as surfaces.
  • Maintains and cleans all work areas, butchery equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
  • Co-ordinates with colleagues whenever necessary regarding operational problems.
  • Is familiar with the operational procedures of all equipment in the butchery and operates them in the correct manner to ensure the maximum efficiency and personal safety.
  • To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
  • Participates in any scheduled training and development program that may improve personal or departmental standards.
  • Responds to any changes in the Food and Beverage function as dictated by the hotel.
  • To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.
  • To carry out any other reasonable duties as assigned.

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Qualifications

  • 1 year experience in similar role and industry.
  • An ability to demonstrate your confident personality and a passion to learn and be challenged.
  • Strong understanding of modern food trends.
  • Willing to work a range of shifts as we are open 7 days per week for breakfast, lunch and dinner.

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How to Apply

Click Here to Apply

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