Role Statement.

We are currently recruiting a Commi Chef Garde Manger on behalf of our client, a reputable high-end hotel based in Nairobi. The successful candidate will be responsible for all cold kitchen operations, ensuring high-quality preparation, presentation, and hygiene standards.

Key Responsibilities.

• Prepare and present all cold dishes, including salads, appetizers, canapés, dressings, and cold buffet items.
• Ensure all cold kitchen items meet the hotel’s quality and presentation standards.
• Maintain high levels of cleanliness and hygiene in the cold kitchen section.
• Properly store, label, and rotate ingredients in accordance with food safety guidelines.
• Assist in menu planning and development for cold kitchen offerings.
• Coordinate with other kitchen departments to ensure smooth operation and timely service.
• Monitor inventory levels and communicate requisitions to the Head Chef.
• Maintain cost control and minimize wastage.

Requirements

• Diploma/Certificate in Culinary Arts or Food Production.
• Minimum 1–2 years’ experience as a Garde Manger or in a similar cold kitchen role.
• Strong knowledge of cold food preparation, plating techniques, and food safety standards.
• Excellent attention to detail and presentation skills.
• Ability to work under pressure in a fast-paced environment.
• A positive attitude, professionalism, and willingness to learn.