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Sawari Hospitality Solutions
Casual Commis Chef

Sawari Hospitality Solutions

Nairobi | Full Time | Hospitality

Closing in 1 day from now

We are seeking a talented and motivated individual to join our culinary team as a Commis Chef within a luxury 5-star hotel environment. The ideal candidate will have a passion for culinary excellence, a strong foundation in theoretical and practical kitchen operations, and a commitment to delivering memorable dining experiences to all guests.

Key Responsibilities

Food Preparation:

  • Assist in the preparation of high-quality dishes under the guidance of senior chefs.
  • Follow recipes, portion controls, and presentation specifications to ensure consistency.

Inventory Control:

  • Receive and inspect ingredients to ensure freshness and quality.
  • Assist in the proper storage and organization of all food items in accordance with health and safety standards.

Cooking Techniques:

  • Develop skills in various cooking techniques.
  • Work with different kitchen equipment and tools to enhance culinary proficiency.

Team Collaboration:

  • Work closely and communicate efficiently with the kitchen sections to ensure a smooth workflow during service.
  • Manage designated stations in the kitchen, ensuring all components are ready for service.

Quality Control:

  • Assist in maintaining high standards of food quality, taste, and presentation.
  • Strictly follow recipes and cooking techniques provided by the executive and sous chefs.
  • Participate in instructional trainings, tastings, and evaluations to refine culinary techniques.

Cleanliness and Sanitation:

  • Adhere to proper hygiene and sanitation practices, including regular handwashing and wearing appropriate protective gear.
  • Contribute to the cleanliness of the kitchen, equipment, and workspaces.

Menu Development Support:

  • Provide support in the development and execution of new menu items and special dishes.
  • Contribute creative ideas to enhance the overall dining experience.

Adaptability:

  • Adapt to changes in the kitchen environment and respond positively to feedback and constructive criticism.
  • Demonstrate a willingness to learn and grow in the culinary field.

Requirements

  • Previous experience as a Commis Chef in an upscale hotel or fine dining restaurant is preferred.
  • Culinary degree, diploma, or equivalent culinary training.
  • Strong knowledge of culinary techniques, food safety, and sanitation practices.
  • A keen eye for detail and meticulous execution of outlined recipes.
  • Ability to stand for extended periods and lift up to 25 kilograms.
  • Ability to work efficiently in a high-pressure, fast-paced environment.
  • Basic knowledge of food safety and sanitation practices.
  • Excellent teamwork and communication skills.
  • Flexibility to work evenings, weekends, and holidays as per the business needs.

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