
Baking Technician
Corporate Staffing Services
Nairobi | FULL_TIME | Technician
Closing in 4 days ago
Baking Technician Job
Job Description
Within our entity Lesaffre Kenya, you will ensure product quality and support innovation by conducting baking tests, monitoring performance, handling non-conformities, and providing technical support for new product development.
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Your missions :
- Running yeast comparative test
- Carrying out baking test from time to time for bread improvers, mixes, and release agents to ascertain the quality of the final product before release to the market
- Reporting any non-conformance or deviations in analysis and baking test
- Maintaining records and preparing statistical reports to evaluate quality performance and sharing with respective department
- Maintaining high hygiene standards in baking lab
- Suggesting any ideas for continuous improvement in baking lab and process in general
- Dealing with complaint and preparing report to respective department
- Giving technical support to the formulator for NPD
Qualifications
- Diploma or bachelor’s degree in food science or in the bakery industry. Laboratory experience and testing ability.
Technical Skills :
- Strong knowledge of confectionery and cake decoration
- Understanding the needs of the market & customer
- Excellent written and verbal communication skills
Soft Skills :
- Ability to prioritize daily activities to meet client/internal needs within established timelines in a fast-paced environment
- Ability to monitor and report on assigned tasks, goals, and objectives
- Listening to different perspectives and showing flexibility
- Ability to work with different personalities/teams, build collaboration and consensus
- Customer oriented ideology
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How to Apply
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